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For your weekly veggie fix, I offer you the following selection:
We have baby squash, beets, spinach, broccoli, carrots, peas, zucchini, cabbage and breakfast radishes. Not a bad haul. We had the spinach tonight (with some mushrooms in an alfredo sauce) and I saute the squash and zucchini with one of the garlic bulbs from last week. Tomorrow is cabbage and broccoli and tofu in a sweet and sour Trader Joe's sauce. I haven't tried that one before and I haven't wanted to make since I brought it home. But, I am motivated to clear out the pantry before we move and it's my last jar of sauce.
still standing
1 year ago
4 comments:
Beautiful! Well displayed and well photographed. Are those red long things the radishes? Do they taste different than the usual bulbous radishes?
Which reminds me, have you seen this article of The Ten Tastiest Food Photography Tips?
I had not see that. Good tips! Bob has promised me a food staging area in the new house :)
The (long) breakfast radishes are a little less spicy than the typical round ones. They are nice for lunches too. I'm not sure I would actually eat them for breakfast (maybe brunch though...)
I want your veggies. Again. Even more. NOM NOM NOM NOM NOM!!!
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