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As I've mentioned before, the only processed foods I buy are bread, crackers, and David's cereals. Yesterday Mark Bittman's article in the New York Times proposed a homemade alternative to processed food #2: crackers. He developed a nice little recipe for Parmesan Cream Crackers which I plan to try very soon.
I've been contemplating homemade crackers ever since I read Amy Karol's post over on her Angry Chicken blog about making homemade Wheat Thins (with links to a couple of recipes). But I was somewhat reluctant because Ms. Karol makes her own deodorant, so I thought DIY crackers might be on a similar level of self-sufficiency that I'm not ready to embrace just yet . . . . anyone want to take bets on how many days from this post until I post about making my own deodorant?
still standing
1 year ago
2 comments:
Um... June '09. That's my bid in the blog pool.
I'm hoping that you'll wait until after our visit to experiment with making your own deodorant. :)
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