Sign from the Slow Foods Gods

I finished reading Michael Pollan's The Omnivore's Dilemma last night. And today, on the community radio station there he was giving a lecture on the cornification of food. Am I the last to know that ethanol is not nature's friend? I have also resolved that in our next destination we're going to become members of a C.S.A. - not Confederate States of America, but Community Supported Agriculture. Though I feel like that handy acronym does not clearly express what it is. Am I the last to hear about CSAs? I feel so out of the loopy. Now if only I can hunt down some grass-finished beef for dinner.

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