Cheese Fondue in a Pumpkin

 

I made this for the department party. It was awesome. We had leftovers that we ate for several days, which was delicious. I could only find a 4 pound pumpkin, so I didn't end up putting bread in the pumpkin but rather I served bread on the side. You definitely need to bake this on a rimmed cookie sheet as there was some bubbling over.

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