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Following in the esteemed footsteps of Bob and Rebecca, we have joined a CSA with Southcoast Farms. In today's basket we received Navel Oranges, Chard, Assorted Lettuce, Avocado, Beets, Italian Parsley, Apples, Potato, Kale, Lemon, Celery, Carrots, Fennel, Golden Nugget Tangerines, Kohlrabi, Broccoli, and Valencia Oranges. Any and all recipe suggestions are welcome.
still standing
2 years ago
1 comments:
One of my favorite salads uses fennel, celery, parsley and lemon. Cut the fennel and celery in very thin slices (using a mandolin or food processor). Dress with olive oil and lemon juice. Top with chopped parsley and shaved parmesan cheese.
There's a recipe for baked kale that sounds interesting, but I haven't tried it:
http://smittenkitchen.com/2010/03/baked-kale-chips/
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