Apple Cake

Rebecca made her awesome apple cake, first for a block party and then again when Mom was cruisin' through. Look at its deliciousness, and envy me. :)





Click below to see the recipe.


(Rebecca) This recipe was given to my mom by a German woman who was in her neighborhood craft group. It's been a fall favorite in our family since then.



Recipe:
1 1/2 cup oil
1 1/2 - 2 cups sugar (depending on the tartness of the apples)
3 eggs
1 t vanilla
3 cups flour
1 t salt
1 t cinnamon
1 t baking soda
3 cups apples (peeled, cored, thickly sliced)
1 cup chopped walnuts
2/3 cup golden raisin
1/3 cup currants

Preheat oven to 350 degrees. Grease and flour a bundt pan. Cream oil and sugar. Add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl and then add to wet ingredients. Add fruit and nuts and stir to combine. The batter will be very chunky - a wooden spoon will work better than a mixer for this last step. Spoon into the pan. Bake for 1 hour and 15 minutes. Cool completely and then remove from the pan.

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