still standing
1 year ago
This is a blog about whatever we feel like posting, but you can get a slightly less disjointed summary of interests from the categories on the left sidebar.
I have no pictures to share because we ate these up so fast, but if you have strawberries, they are worth making. Recipe for Shortcake Biscuits 2 cups AP flour 2 T sugar 1 T baking powder 1/2 t salt 8 T cold unsalted butter, cut into small pieces 1 cup heavy cream Stir dry ingredients together in a large bowl. Cut butter into flour mixture until butter is pea sized. Add cream and mix until moist. Kneed gently. Roll out until about 1 inch thick. Cut into biscuits. Bake at 400 degrees for 12-15 minutes. Serve with strawberries and whipped cream. Delicious.