tag:blogger.com,1999:blog-11679575.post8420137829517122419..comments2023-12-23T03:18:42.423-05:00Comments on Gnomicon: Happy New YearScholeologisthttp://www.blogger.com/profile/01110359677410211160noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11679575.post-32736165162678951402008-09-29T17:23:00.000-04:002008-09-29T17:23:00.000-04:00That has to be the most beautiful still life of ve...That has to be the most beautiful still life of vegetables in the history of photography. GORGEOUS!<BR/><BR/>Bread salad? What on earth is that?<BR/><BR/>Yay, TJs! 20 minutes isn't too far to stock up on sauces and frozen stuff. It is too far to get your milk there.<BR/><BR/>Did you see dark chocolate feves at Whole Foods?<BR/><BR/>I'm contemplating attempting the <A HREF="http://www.nytimes.com/2008/09/28/magazine/28food-t.html" REL="nofollow">challah recipe</A> from the New York Times Sunday magazine.Sarahhttps://www.blogger.com/profile/10985641228586503550noreply@blogger.com