tag:blogger.com,1999:blog-11679575.post5460329795977001434..comments2023-12-23T03:18:42.423-05:00Comments on Gnomicon: July's Au Lait du Mois: Queso BlancoScholeologisthttp://www.blogger.com/profile/01110359677410211160noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11679575.post-41014041754767099952011-08-16T10:07:33.149-04:002011-08-16T10:07:33.149-04:00My impression is that it's just the Spanish ve...My impression is that it's just the Spanish version of panir, but I'm not an expert so maybe the vinegar is required for it to be queso. I liked the taste and I didn't think I would like the vinegar flavor in my cheese.Rebeccahttps://www.blogger.com/profile/05101977301861885022noreply@blogger.comtag:blogger.com,1999:blog-11679575.post-2029564685622383182011-08-15T22:49:59.615-04:002011-08-15T22:49:59.615-04:00If it was made with a citrus juice and not a vineg...If it was made with a citrus juice and not a vinegar, doesn't that technically make your cheese a panir relative more than a queso blanco relative? I'm surprised 1/3 C lime juice had enough acid to work well, but then again, what do I know about the pH of lime juice. I'm totally going to try lime juice cheese - I bet it would be awesome on my green tomatillo enchiladas.Sarahhttps://www.blogger.com/profile/10985641228586503550noreply@blogger.comtag:blogger.com,1999:blog-11679575.post-27863279318337859232011-08-15T19:27:14.125-04:002011-08-15T19:27:14.125-04:00I made some queso with lime juice (about 1/3 cup f...I made some queso with lime juice (about 1/3 cup for 1/2 gallon milk) and it worked well and was tasty. I mixed it with some spinach, adzuki beans and hot sauce for a side dish. Tomorrow it's going with some corn in stuffed poblano peppers.Rebeccahttps://www.blogger.com/profile/05101977301861885022noreply@blogger.com