tag:blogger.com,1999:blog-11679575.post3585454067924926730..comments2023-12-23T03:18:42.423-05:00Comments on Gnomicon: New Year, New AdventuresScholeologisthttp://www.blogger.com/profile/01110359677410211160noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11679575.post-55746782720126932552011-01-06T22:17:01.462-05:002011-01-06T22:17:01.462-05:00At my local organic store, most of the organic mil...At my local organic store, most of the organic milk is ultrapasturized. Then they started carrying non-ultrapasteurized milk in glass bottles. That milk was from Pennsylvania and it was good, but not always available. Then they stopped carrying that milk and started carrying milk from a dairy in Virginia. Even better. I happened to be at Kroger and discovered that they had the same milk for half the price. So, I now get local milk that is non-ultrapasteurized. It's not officially organic because they supplement the cows with feed in the winter. The main thing that I like about this dairy is that all the milk is from their cows. It's not a conglomeration of milk from a variety of farms. That seems like a big plus from a food safety standpoint. They also sell non-homogenized whole milk, which is fun for the novelty of clotted cream on the top of the milk. I'll have to see if I have the time to make dairy products with homogenized and non-homogenized milk and compare the results.Rebeccahttps://www.blogger.com/profile/05101977301861885022noreply@blogger.comtag:blogger.com,1999:blog-11679575.post-21303677479800794882011-01-06T11:20:22.555-05:002011-01-06T11:20:22.555-05:00This sounds awesome! I look forward to reading ab...This sounds awesome! I look forward to reading about your adventures. (Hopefully fewer of them involving actual fires this year.)Eartha Zoƫhttps://www.blogger.com/profile/00298429936650444033noreply@blogger.comtag:blogger.com,1999:blog-11679575.post-27255619756450963672011-01-05T08:32:59.027-05:002011-01-05T08:32:59.027-05:00"Fallen in crush." Ha! You're so swe..."Fallen in crush." Ha! You're so sweet.Mark Scarbroughhttp://www.realfoodhascurves.comnoreply@blogger.comtag:blogger.com,1999:blog-11679575.post-89975995335261811562011-01-05T01:49:24.367-05:002011-01-05T01:49:24.367-05:00You have a milk of choice? What makes it your mil...You have a milk of choice? What makes it your milk of choice? Bridget's cow share is going through a transitional phase, so I'm going to have to buy milk from a store. Not sure what to look for.Sarahhttps://www.blogger.com/profile/10985641228586503550noreply@blogger.comtag:blogger.com,1999:blog-11679575.post-53627672079710166422011-01-04T20:40:37.022-05:002011-01-04T20:40:37.022-05:00I'm looking forward to our cheese/dairy advent...I'm looking forward to our cheese/dairy adventure. My milk of choice is only sporadically available so I will be at the whim of the local dairy, but it should be fun.Rebeccahttps://www.blogger.com/profile/05101977301861885022noreply@blogger.com